An impromptu trip to The Poulet
Sundays are usually packed everywhere, and it's tough to find a place to eat without having to queue. We're lucky that around 12 at Bugis+, we still could find a nice table at this Little Restaurant at Level 3 amidst all the other eating outlets. I was there with my aunt and grandma as usual and my aunt suggested that we could try the food there because she's always seen a queue whenever she was there. So without much hesitation, we were ushered to a table near the chef's corner. A rather cosy table I feel.. We ordered their specialty dish - Whole Rotisserie Roasted Chicken in creamed mushroom sauce, Salad ( greens with pine nuts, olives, dried cranberry), Saucisson, Gratin of potato and sweet corn and French fries. I'm most satisfied with the gratin although its just a side dish. We like it as it was fresh from the oven, and the sauce was not too cheesy together with the crunch of the sweet corn, it's fantastic. Their French fries was good too! It comes in a