Mong Hing Restaurant




yippee!my common tests are over, i studied soo hard for them( i think?), hope my results will be okay..stress over,time to relax a bit.. not going to read my books yet!
enough of myself, let's come back to food, well..Family dinner with my other relatives was at Mong Hing Restaurant last sunday night..I saw my friend there too, busy studying physics,haha..the place was fully booked, and there are still people waiting,business very good lor..luckily we booked earlier, so had two comfortable tables near the counter.
Sanshu was the person who ordered. Gugu say never mind, let him order what he likes, so i got no say! the prices look okay but twice of everything, the cost will turn out to be steep anyway..its for 14 pax you know, and we are all big eaters, so we had 14 large sized dishes for each table, that is a lot right? and we never leave a single veg behind!
we had some of their specialty dishes such us lotus glutinous rice, braised goosemeet, sambal crayfish, yam paste with gingko nuts( my favourite),hehe..and of course not to forget the 'Fa Cai' Yusheng on a festive occasion,right? all the dishes were great EXCEPT their vegetables which i have long awaited for somemore, they are too salty seriously, i don't know if it is because of the 'ti bou'(deep fried dries salty fish' or too much salt, but a bit of a disappointment for me lor..
i had a bit of Merlot only and i got red rashes already, how can? such a weak drinker, guess won't be allowed to drink in front of my parents anymore..:(

Comments

Post a Comment

Popular posts from this blog

People's Park Complex hidden treasures

Image
I know it can be frustrating if you can't make up your mind between the three roasted meat stalls and four other dim sum stalls. They all look the same but you know surely one of those stalls is the famous one which your grandparents and parents grew up eating.  Today, I'd introduce to you one of the best dimsum and roast meats non-restaurant style, together with some new findings in the current People's Park Complex.  It has been a long while since I last wowed at the dimsum before me. The stall only displays a pathetic number of dishes in the glass cabinet as compared to Ho Kee which display a wide myriad of choices. Yet... 道记(Chop Hean Kuan) 's dimsums sells like hot cakes. The price range is not large, cheapest at 90c for items like the ugly looking yet tempting siew mai, egg tarts and 韭菜角, the most expensive item is 2 bucks for the 糯米鸡. The mini char siew bao was heaven. I seldom fancy this because it feels  often feels like eating marinated card board.
Read more

Jimoto-Ya (Singapore)

Image
Sometimes, i wished there isn't so many new restaurants sprouting around our tiny island everyday (pocket is bleeding), but at times, i am exhilarated especially when something like Jimoto-Ya is in town! Thanks to one of Jimoto-Ya's sake supplier who strongly recommended the place, that i had to try it right away. And in a week, there goes 2 meals at Jimoto-Ya. I was there on a weekday afternoon and a weekend night respectively. Both experience were unique on its own yet similar in the right points.  From top: Ebi Shoyu Ramen Set (19 SGD), Curry Rice Set (19 SGD), Ebi Shio Ramen Set (19 SGD) Lunch and dinner menu are the same at the moment with ramen and rice sets taking the limelight. For lunch, i shared the above 3 sets with my 2 girlfriends who were as delighted as me to eat them the second the food was served. The smell of amaebi boiled for hours alleviating from the soup made it even more irresistible. The choices were decided with the help of the boss, Se
Read more

Tendon Kohaku's 2nd outlet!

Image
Ever since I chanced upon Tendon Hokaku (even though I've read so much about it before that plus all the instagram spams on my wall) at its 1st outlet at Suntec, been missing it. Just that the queue can be quite a pain especially during the peak hours. So there's also peak periods for dining nowadays!  It's opening at Circular Road last week has caused such a hype especially amongst the working crowd in the area. CBD IS HAPPENING TOO!    Quickly, the queue has formed with longer queue times as the days go by. I went on a Wednesday at 1pm and the waiting time was 15 mins, better than I expected. Then on Thursday, it became 40 mins. I'm not sure how long it'll be in the days to come. But if you all agree with me, the perpetual queue is a good sign too!    The cosy outlet has about 6-7 tables and some counter seats so I reckon it can hold up to 20 pax at each time. Menu is a standard 4 types: Seafood, chicken and mixed vegetables tendon (spicy or non-spicy) at $15 whil
Read more