Lei GArden






Celebrated my gugu's birthday there..kinda hope they will give some birthday treats for her too but guess the overwhelming crowd kept the waitresses busy enough. We went to the one at CHIJMES for the lunch..we were the earliest and took some photos at CHIJMES too!
After browsing the menu, we ordered some dim sums and a crab vermicelli in clay pot because birthday girl must eat some kind of noodles mah..the dim sums were not bad as they come piping hot and the ingredients were fresh. i especially love the fried shredded yam and pumpkin as it was very crispy and not too oily. the clay pot was not bad either, the crabs were quite fleshy and the vermicelli with green onions and ginger slices was very aromatic but a bit too oily i would say. Haven eaten enough, so ordered more dim sums, charsiew bao, and xiao long bao..then along came a waitress with a plate of deep fried sesame ball with lotus paste, both gugu and my favourite o just agreed to have it although we know it will be a cold treat. Indeed it has been cooked very long and being circulated around the tables and finally to us. I love the charsiew bao because they of the fluffy skin and tasty filling. Last but not least we had a guilinggao and a special dessert of the day which i can't remember the name,sorry. well, the picture should be enough to admire more than words right?Enjoy!

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